Blueberry Muffins

Illustration of Blueberry Muffins

Did you know that yogurt is great for baking? Swap oil and milk for Danone Vanilla yogurt to achieve light, fluffy muffins with a nutritious twist.

  • Preparation: 10 minutes
  • Cooking Time: 20 minutes
  • Makes: 12 muffins

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tbsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 cup sugar (or yellow sugar)
  • 2 eggs, beaten
  • 1 cup Danone Vanilla yogurt
  • 1/2 cup canola oil
  • 1/4 cup whole milk
  • 1 1/2 cups blueberries
 

Preparation

    Oven temperature: 375°F/190°C

  1. In a bowl, mix the flour with the baking powder, baking soda and sugar.
  2. In a different bowl, beat the eggs, yogurt, oil and milk.
  3. With a wooden spoon, combine the two mixtures and add the blueberries.
  4. Fill the paper muffin cups and bake them in the middle of the oven for about 20 minutes (check if they are baked with a toothpick).
  5. Fill the paper muffin cups and bake them in the middle of the oven for about 20 minutes (check if they are baked with a toothpick).