FAQ Category: DANONE

Our products do not contain cereals providing a source of gluten.

The expiry date reads as follows: YYYYY MM DD (followed by a letter and the production time). Yogurt retains all its benefits and flavours until the expiry date. However, it is acceptable to eat it a few days after the date. Trust your eyes and nose: if it looks and smells good, you can eat… Continue reading How do I read the expiry date?

Because bacterial cultures convert some of the lactose into lactic acid, people with lactose intolerance can generally tolerate yogurt better. We suggest that you try a small amount at a time and consult a dietitian who will be able to advise you!

Danone Canada is proud to be part of the B CorpTM certified family of companies, which includes more than 3,800 companies in more than 150 sectors and 74 countries united around a common goal: redefining business success. B CorpTM certified companies use the power of business as a vehicle for social and environmental progress. Awarded… Continue reading What is B CorpTM certification and why it matters?

Danone Canada is proud to be a founding partner of Breakfast Club of Canada. For over 20 years, Breakfast Club has helped develop the potential of children by providing them with access to a healthy breakfast in an environment that allows them to grow and flourish. Over the years, Danone Canada has donated more than… Continue reading How does Danone Canada contribute to Breakfast Club of Canada?

Today, agriculture is at the heart of many major challenges: economic development, climate change, water scarcity, and biodiversity loss. Danone is globally committed to helping farmers overcome these challenges by developing new agricultural models that promote the regeneration of our resources while feeding a global population that will exceed 9 billion people by 2050. For… Continue reading Why work towards sustainable agriculture?

Globally, Danone is committed to promoting a sustainable and regenerative model of agriculture that protects soil health, empowers farmers and promotes animal welfare.

All yogurts in Canada are made from pasteurized milk, it’s the law! Bacterial cultures are added after pasteurization.

In Canada, the presence of antibiotics in milk are prohibited.

In Canada, the use of growth hormones is prohibited for dairy cows.