Banana Snack Cake
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Looking for an easy and delicious snack? This banana snack cake is a perfect blend of sweet bananas and creamy yogurt, offering a moist texture and delightful flavour. Whether you’re making it for a family snack or a casual dessert, this simple recipe is sure to be a hit!
Tips Before Making Your Banana Snack Cake
A banana snack cake is a great way to use up ripe bananas and create a delicious dessert. Add-ins like chocolate chips can enhance your banana cake. For more ideas, check this authentic banana bread recipe.
Make sure your Bananas are ripe
Using ripe bananas is crucial for a flavourful and moist banana snack cake recipe. Overripe medium bananas with brown spots are ideal because they’re sweeter and easier to mash. The natural sugar enhances the cake’s taste. Mash the bananas well in a bowl before adding them to the dry ingredients for an even flavour throughout the banana cake.
Mix Ingredients Gradually for a Smooth Batter
For a smooth batter and a moist banana cake, gradually combine the flour mixture and sugar with the wet ingredients in a medium bowl. Mix evenly before pouring the batter into a square baking pan for consistent results.
Recipe
ingredients
Ingredients
1 ½ cups of all-purpose flour
½ cup plain or vanilla yogurt
1 teaspoon of baking soda
½ teaspoon of salt
½ cup of unsalted butter, melted
¾ cup of sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
Optional: ½ cup of chocolate chips for a chocolate chip banana snack cake recipe
directions
Directions
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan.
- In a large mixing bowl, combine the flour, baking soda, and salt.
- In another bowl, mix the melted butter and sugar. Stir in the eggs, yogurt, and vanilla extract. Add the mashed bananas and mix well.
- Gradually fold the dry ingredients into the wet ingredients until well combined.
- If desired, fold in chocolate chips to create a banana chocolate chip snack cake recipe.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the centre comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Questions Related to the Banana Snack Cake Recipe
How to Store the Banana Snack Cake?
To keep your banana snack cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze individual slices by wrapping them in parchment paper and placing them in a freezer-safe bag. When ready to enjoy, thaw at room temperature and place on a rack to cool before serving.
How Can I Ensure That the Banana Snack Cake Remains Moist after Baking?
To keep your banana snack cake moist, use ripe bananas to add natural moisture to the mixture. You can also incorporate ingredients like yogurt or sour cream to maintain a moist cake. Avoid overbaking and check around the 30-minute mark. If a toothpick comes out clean with a few crumbs, it’s ready. Lining the pan with parchment paper can also help retain moisture.
Can I Use Frozen Bananas for the Banana Snack Cake Recipe?
Yes, you can use frozen bananas for this delicious banana snack cake recipe. Thaw them first, drain any excess liquid, and mash them well in a banana and cinnamon bowl. Frozen bananas often become softer, enhancing the sugar content and moisture of the cake. After baking, let the cake cool completely before serving or storing. For extra flavour, dust the top with a sprinkle of powdered sugar or cocoa powder to finish. This recipe works wonderfully, whether you’re making it multiple times or trying new variations.
