CAFÉ QUALITY BLUEBERRY YOGURT MUFFINS

In the mood for perfectly fluffy, deliciously moist, café-quality baked goods? If so, this blueberry yogurt muffin recipe is sure to hit the spot. Made with Danone vanilla yogurt and a generous helping of fresh blueberries, you’ll love taking a mindful moment to enjoy these muffins for breakfast, as a snack, or even as a more gourmet alternative to cake or pie for dessert.

Recipe

ingredients

2 1/2 cups all-purpose flour

1 tbsp. baking powder

1/2 tsp. baking soda

1/2 cup sugar (or yellow sugar)

2 eggs, beaten

1 cup vanilla yogurt

1/2 cup canola oil

1/4 cup whole milk

1 1/2 cups blueberries

featured product

THE VANILLA MIX

directions

Oven temperature: 375°F/190°C

In a bowl, mix the flour with the baking powder, baking soda and sugar.
In a different bowl, beat the eggs, yogurt, oil and milk.
With a wooden spoon, combine the two mixtures and add the blueberries.
Fill the paper muffin cups and bake them on the middle oven rack for about 20 minutes. To check if they are ready, gently insert a toothpick into the middle of the muffin: if there is batter stuck to the toothpick when it comes out, the muffins need a few more minutes.