BANANA BREAD WITH YOGURT RECIPE
15
55
6-8
If you have a handful of super ripe bananas lying on the counter right now, you already know what you have to do! This easy banana bread recipe with yogurt is exactly what you want it to be: moist, tasty, and most importantly, family-approved. If you’re not a fan of nuts, or if you have a nut allergy, you can easily swap chocolate chips for the pecans or walnuts, or remove them entirely. No matter how you choose to personalize this recipe, nothing satisfies a sweet tooth like a warm, gooey slice of banana bread – so let’s get baking!
Recipe
ingredients
2 cups all-purpose flour
½ cup white sugar
¼ cup brown sugar
1 tsp. baking powder
A pinch of salt
3 ripe bananas, mashed
2 eggs
¼ cup Danone Vanilla yogurt
¼ cup vegetable oil
½ cup pecans or walnuts, coarsely chopped (optional)
directions
Oven temperature: 350°F/180°C
- Oil a 9 x 5 in. loaf pan. Set aside.
- In a bowl, mix the flour with the sugar, brown sugar, baking powder and salt.
- In another bowl, mix the bananas with the eggs, yogurt and vegetable oil.
- Combine the dry ingredients with the liquid ingredients by stirring with a wooden spoon. Add the nuts and stir again.
- Pour the mixture into the bread pan and bake in the middle of the oven for 55 minutes. Let stand at least 5 minutes before removing from the pan and serve.
